Mayonnaise
Mayonnaise is a creamy and versatile condiment that has become a staple in cuisines around the world. This popular sauce is typically made from simple ingredients, including egg yolks, oil (usually vegetable or olive oil), vinegar or lemon juice, and seasonings like salt and mustard.
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Black Pepper
Black pepper, scientifically known as Piper nigrum, is a widely used spice and seasoning that has been a staple in cuisines around the world for centuries. It is native to South India but is now grown in various tropical regions globally. Black pepper is renowned for its bold, pungent flavor and aromatic qualities.
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Barbeque Masala
Barbecue Masala is a tantalizing spice blend designed to elevate your grilling and barbecue experience. This aromatic blend combines a harmonious medley of spices and herbs, carefully crafted to infuse your grilled meats and vegetables with a burst of smoky, savory, and slightly spicy flavors.
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Punjabi Tadka Masala
“Punjabi Tadka Masala” typically refers to a blend of spices and herbs commonly used in Punjabi cuisine, which is a cuisine from the northern Indian state of Punjab. Punjabi cuisine is known for its bold and flavorful dishes, and the tadka masala is an essential component in many Punjabi recipes. This masala (spice blend) is used to add depth and aroma to various dishes like curries, dals (lentil dishes), and more.
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Green Peas
Green peas, scientifically known as Pisum sativum, are vibrant and versatile legumes that are cherished for their sweet, earthy flavor and tender texture. These small, round, and bright green orbs are a popular addition to a wide range of culinary dishes, from soups and salads to stir-fries and casseroles.
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