Cheese Mozarella
Mozzarella cheese is a beloved dairy product renowned for its creamy, mild, and slightly tangy flavor, as well as its exceptional melting qualities. This Italian cheese is traditionally made from cow’s milk, but it can also be crafted from buffalo milk, resulting in a more luxurious and flavorful variant known as buffalo mozzarella. Its smooth, white texture and versatility make it a star Ingredient.
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Cheese Blend
Cheese blend is a delectable combination of different types of cheeses, carefully selected and expertly mixed to create a harmonious and flavorful medley. This culinary delight often includes a variety of cheeses such as cheddar, mozzarella, Parmesan, and Swiss, among others.
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Lime Powder
Lime powder, also known as calcium oxide or quicklime, is a fine, white or grayish-white powder derived from heating limestone or calcium carbonate at high temperatures. It is a versatile chemical compound with a wide range of applications in various industries. Lime powder is highly reactive with water and undergoes an exothermic reaction, producing calcium hydroxide, known as slaked lime,
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Green Peas
Green peas, scientifically known as Pisum sativum, are vibrant and versatile legumes that are cherished for their sweet, earthy flavor and tender texture. These small, round, and bright green orbs are a popular addition to a wide range of culinary dishes, from soups and salads to stir-fries and casseroles.
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Black Pepper
Black pepper, scientifically known as Piper nigrum, is a widely used spice and seasoning that has been a staple in cuisines around the world for centuries. It is native to South India but is now grown in various tropical regions globally. Black pepper is renowned for its bold, pungent flavor and aromatic qualities.
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